CONSUMPTION OF EGGS 

World egg production increases by 3.5%, International Egg Commission(internationalegg.com). 

The biggest egg-producing countries in the world 

 

  1. China (24.8 billion kilos)
  2. United States (5.6 billion kilos)
  3. India (3.8 billion kilos)
  4. Japan (2.522 billion kilos)
  5. Mexico (2.516 billion kilos)
  6. Brazil (2.2 billion kilos)

The global egg industry was worth $213.13 billion in 2020. The industry is expected to grow from $248.49 billion in 2022 to $374.89 billion in 2027. The annual growth rate (CAGR) is 8.57% during the forecast period. Improved storage technology and the development of new poultry breeds are expected to increase the production. Increasing production and promoting industrial growth in the future will increase egg consumption worldwide. New innovations in the production, processing and packaging of eggs and in this case the device for the end users will increase the consumption of eggs. 

 

Table eggs are mainly cooked either by boiling or frying and eaten at home or in restaurants and hotels. Their share of the total egg consumption varies by countries and regions from 40% to 60%. The other part is used in the food industry. 

 

World Egg Day is celebrated every year worldwide. In 2026 we will have a chance  to introduce our consept in the event. New innovations in the production, processing and packaging of eggs and in this case our innovation for the end users will increase the consumption of eggs.

BOILING

AN OLD-AGE METHOD

DESCRIPTION OF THE DEVICE 

The device resembles a medium-sized thermos flask with a removable top and bottom. The egg is placed in the placenta at the bottom of the device. The top and bottom are connected together. Keyboard at the top of the device is for selecting the degree of doneness and the egg weigh. The power source is electricity, which is obtained from the mains. In conditions where there is no electricity, a solar panel or a portable power source can be used. This makes it possible to use the device on wilderness trips, in developing countries, refugee camps and even on war fronts. The device weighs between 500 - 1000 g.

ARE THERE COMPETITORS 

NO

YES

Traditional egg boiling with its problems and shortcomings is not a competitor. It is an option that many people still choose instead of our innovation.

The position of eggs in relation to other competing food sources is improving due to its easy and inexpensive production, high nutritional value, and the benefits that our innovation will give consumers. 

AS THE RESULT OF PRODUCT DEVELOPMENT COMING SOON 

A device for cooking eggs in less than one minute 

A device for cooking eggs in developing countries, refugee camps and war zones 

A device for cooking eggs in hotels, restaurants and catering 

A device for peeling cooked eggs 

A device for both cooking and peeling eggs